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| PROT0009-1 | Integrated protection of post harvested food stuffs
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| Duration : | 21h Pr, 6h Th |
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| Credits/ECTS : |
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| Holder(s) : | |
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| Substitute(s) : | Philippe Lepoivre |
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| Language : | Langue française |
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| Course contents : | 1. Introduction
2. Phytosanytary aspects
3. Phytotechnique aspects
4. Socio-economical aspects
5. technological aspects
6. Social aspects
7. Decision steps
8. Integrated control of crops illustrated by a case studied and presented by the students |
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| Course objective : | The objectives are to present the different steps to come to decision of the application of plant protection strategy ending at the concept of integrated control
After completing the course the student is expected to
- understand the different steps to come to decision of the application of plant protection strategy
- select the best methods of plant protection
- integrate the different methodes of plant protection |
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| Organization : | Lectures : 6h
Practical Works : 21h |
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| Written notes : | Lepoivre. P. Phytopathologie. de Boeck et Les presses agronomiques de Gembloux, 2003 |
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| Assessment : | Group report (100%) |
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| Contacts : | LEPOIVRE Philippe (Professeur Ordinaire)
Bât. GE Gembloux Agro-Bio Tech
Passage des Déportés 2
5030 Gembloux
+32 81 622433
Philippe.Lepoivre@ulg.ac.be |
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