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| BIAA0002-1 | Agro-food industry
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| Duration : | 24h Th |
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| Credits/ECTS : |
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| Holder(s) : | N... |
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| Substitute(s) : | Marianne Sindic |
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| Language : | Langue française |
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| Course contents : | Agro-food chain
Quality in agricultural and food sectors
Cereal industries
Sugar industriy
Oil and fats processing
Proteageneux industry
Fruits and vegetables traitments |
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| Course objective : | Presenting to students in agricultural section the main industries and technologies in food excepted the dairy technology and industry
After completing the course the student is expected to
- understand the process and their technologies of the main plant products processing indsutries,
- identify the requirements of these industries in terms of raw materials supplying for an optimal development of the agricultural resources. |
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| Prerequisites : | -- TA202 - Techniques of food preparation and preservation |
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| Organization : | Lectures : 24h |
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| Written notes : | Text book |
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| Assessment : | Oral examination (100%) |
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| Contacts : | Sindic, Marianne (Chargée de cours)
Technologie des Industries agro-alimentaires
081 62 23 04
sindic.m@fsagx.ac.be |
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