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| AGRO0004-2 | Agro-pastoralism and forage productions, part 2
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| Duration : | 8h Th, 8h Pr, 8h FT |
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| Credits/ECTS : |
| Master in Agricultural Bioengineering, Professional Focus, 1st year | | Toute l'année | | 2 |
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| Master in Agricultural Bioengineering, Professional Focus, 1st year | | Deuxième quadrimestre | | 2 |
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| Master in Chemistry and Bio-industries, Professional Focus, 2nd year | | Deuxième quadrimestre | | 2 |
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| Master in Environmental Bioengineering, Professional Focus, 1st year | | Deuxième quadrimestre | | 2 |
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| Master in Forests and Natural Areas, Professional Focus, 1st year | | Deuxième quadrimestre | | 2 |
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| Holder(s) : | N... |
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| Substitute(s) : | Didier Stilmant |
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| Language : | Langue française |
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| Course contents : | Grasslands quality : digestibility, estimation of the nutritive value, palatibility and feeding behaviour
Floristic analysis and mapping of grasslands
Basic elements of rational grazing and forage fertilisation
Estimation of grasslands production
Practical works (vegetation analysis, etc.)
Excursion (research in the scope, farming systems) |
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| Course objective : | Teaching the students the knowledge and the methods for the production, the valorisation and the management of forages resources
After completing the course the student is expected to
- to recognise the grass species in the temperate regions
- to master the basic techniques of grasslands evaluation and management |
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| Prerequisites : | -- BV101 - Botany
-- BV102 - Plant physiology
-- GP201 - Pedology |
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| Organization : | Lectures : 8h
Practical Works : 8h
Field-study trip and visits : 8h |
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| Written notes : | Notes de cours disponibles |
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| Assessment : | Oral examination (100%) |
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