University of Liege | Version française
Study programmes 2008-2009Last update : 29/06/2009
VETE2020-2  Principles, concepts and methods of risk analysis related to the foodstuffs of animal origin
Duration :  10h Mon. WS
Credits/ECTS :  
Advanced Master in Specialized Veterinary MedicineToute l'année1
Holder(s) :  Georges Daube, Marie‑Louise Scippo
Coordinator :  Claude Saegerman
Language :  Langue française


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