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| QUAL0436-1 | Quality assurance linked to foodstuffs
- Part I: chemical aspects
- Part II: biological aspects
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| Duration : | Part I: chemical aspects : 7,5h Th
Part II: biological aspects : 7,5h Th
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| Holder(s) : | Part I: chemical aspects : N...
Part II: biological aspects : Georges Daube
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| Substitute(s) : | Part I: chemical aspects : Marie‑Louise Scippo
Part II: biological aspects : /
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| Language : | Langue française |
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| Course contents : |
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| For any information, see the course "Quality management systems" - 15h theory - A. CLINQUART, G. DAUBE, M.-L. SCIPPO in the programme of the "Master complémentaire en Médecine vétérinaire spécialisée, option santé publique vétérinaire: Sciences des aliments" |
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