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| VETE0362-1 | Ruminants and pigs nutrition (with 20 h of practicals)
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| Duration : | 2w W. Cl. Pr. |
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| Credits/ECTS : |
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| Holder(s) : | Louis Istasse |
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| Language : | Langue française |
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| Course contents : | Seminars on nutrition topics are presented |
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| Assessment : | Oral examination |
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