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| VETE0042-1 | Biology and surgical techniques
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| Duration : | 32h Th |
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| Credits/ECTS : |
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| Holder(s) : | Marc Balligand, Didier Serteyn |
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| Language : | Langue française |
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| Course contents : | Surgical biology : hemorrhage shock, wound healing, woung sepsis, hydric and electrolytic support, nutritional support, post-op complications. Surgical techniques : patien and surgeon preparation, suture, bandages, hemostasis, contention, instruments, sterilisation, wound treatment. |
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| Course objective : | To master the basic notions in surgical biology and techniques related to small and large domestic animals. |
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| Prerequisites : | Anatomy, physiology, histology taught in bachelor study years. |
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| Organization : | The course agenda is communicated at the beginning of the year. |
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| Written notes : | Available at the student office. |
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| Assessment : | One MCQ type written exam with general implicit solutions is organized during each exam session. |
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| Contacts : | Prof. Marc Balligand (coordinateur),
E-mail : Marc.Balligand@ulg.ac.be, Tél. : 04/366 42 00
Prof. D. Serteyn,
E-mail : Didier.Serteyn@ulg.ac.be, Tél. : 04/366 41 02 |
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