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| GEST0364-1 | Entrepreneurship II
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| Duration : | 30h Th |
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| Holder(s) : | Bernard Surlemont |
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| Language : | Langue anglaise |
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| Course contents : | This practical course is given in English. It is intended to provide students the opportunity to evaluate the commercial and finacial potential of an opportunity. Students will develop a complete and detailed business plan including a market research, a strategic plan and a financing project. For students who really wish to start their company, this course can serve as a first step for their project.
To ensure a personalized coaching for each students group, an e-leaning platform is accessible for each registered student earlier in the course planning. Students will find on this platform some course supports, forums, agenda and every indication for the follow-up of the course. |
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| Course objective : | To give students the opportunity to analyze business ideas of and to develop competences to lunch a new company. |
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| Organization : | Conferences, case studies, discussions in class, presentation of the progress of intermediate reports, invited lecturers. |
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| Written notes : | Advised readings articles:
BYGRAVE, W.D., portable The MBA in entrepreneurship, 2nd Edition, John Wiley & Sounds, Inc., the USA, 1997, TIMMONS JA, New venture creation: Entrepreneurship for the 21st century, 4th Edition, Irwin, the USA, 1994 |
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| Assessment : | Oral presentations of a business plan to experts (contractors, bankers, venture capitalists...). Evaluation depends on the quality of the business plan, the presentation and the external experts' evaluation |
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| Contacts : | Teacher:
B. SURLEMONT, Bât. B33,
Tel. : 04/366.46.88, Fax: 04/366.45.74
E-mail B.Surlemont@ulg.ac.be
Assistant:
Z. AOUNI Bât. B33
Tel. : 04/366.46.88 or 04/366.39.10
E-mail zaouni@ulg.ac.be |
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| Items online : |
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| e-learning course |
| Available only for registred students. |
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