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| VETE0362-1 | Ruminants and pigs nutrition (with 20 h of practicals)  | |||||
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| Duration : | 2w W. Cl. Pr. | |||||
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| Credits/ECTS : |
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| Holder(s) : | Louis Istasse | |||||
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| Course contents : | Seminars on nutrition topics are presented | |||||
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| Assessment : | Oral examination | |||||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 18/05/2007
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