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| VETE0057-2

 | Surgical pathology off small animals - Joint base - Complement Pets

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| Duration : | Joint base : 31h Th, 12,5h Clin. Complement Pets : 5h Th
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| Credits/ECTS : |
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| Holder(s) : | Joint base : Marc Balligand, Annick Hamaide
Complement Pets : Marc Balligand, Annick Hamaide
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| Course contents :
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 | The course is divided into two main chapters :
- Osteoarticular surgical pathology (vertebral column included) - Soft tissues surgical pathologies |
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 | 1. Osteoarticular surgical pathologies
Addition in neurosurgery and osteo articular pathology.
2. Soft tissues surgical pathologies
Plastic surgery |
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| Course objective :
| To acquire the knowledges pertinent to the most frequent surgical pathologies and the surgical treatment of some common affections.
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 | To acquire the knowledge pertinent to the most frequent surgical pathologies and the surgical treatment of some common affections. |
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| Prerequisites :
| General knowledges in anatomy as well as in surgical biology and techniques.
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 | General knowledges in anatomy as well as in surgical biology and techniques. |
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| Workshops :
| The participation (presence, behaviour, involvment) in the clinics and practical works is part of the final evaluation.
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 | The participation (presence, behaviour, involvment) in the clinics and practical works is part of the final evaluation. |
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| Organization :
| The lectures are given following a published agenda.
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 | The lectures are given following a published agenda. |
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| Written notes :
| Course notes are available at the student office. Textbook of Small Animal Surgery by Slatter (3nde édition).
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 | Course notes are available at the student office. Textbook of Small Animal Surgery by Slatter (3nde édition). |
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| Assessment :
| An MCO type written exam with general implicit solutions is organized at each session.
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 | An MCO type written exam with general implicit solutions is organized at each session. |
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| Contacts :
| Prof. M.Balligand, E-mail : Marc.Balligand@ulg.ac.be, Dr Annick Hamaide, E-mail : Annick.Hamaide@ulg.ac.be, Tél. : 04/366 42 00
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