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| VETE0048-1 | Introduction to the quality management of foodstuffs from animal origin | |||||
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| Duration : | 12,5h PCL | |||||
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| Credits/ECTS : |
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| Holder(s) : | Antoine Clinquart, Georges Daube, Marie‑Louise Scippo | |||||
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| Course contents : | Practical approach of quality and safety management of foodstuffs from animal origin : analysis of process chart, HACCP, risk assesment | |||||
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| Course objective : | The practical work is complementary to knowledge in the field of the 5 theoretical courses included in the programme of the 1st doctorat (Introduction to physicochemical and toxicological analysis, microbiology, technology and quality management systems). | |||||
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| Prerequisites : | Other lectures about foodstuffs of animal origin (1st Doctorat) | |||||
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| Workshops : | See above | |||||
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| Organization : | 5 x 2,5 hours Mandatory | |||||
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| Written notes : | Cfr theoretical courses. Work documents available during the practical work. | |||||
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| Assessment : | Evaluation during practical work based on student's participation + form fullfilled by the student. | |||||
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| Contacts : | Teachers : Antoine CLINQUART, Chargé de cours (Coordinateur) ; Georges DAUBE, Professeur ; Marie-Louise SCIPPO, Chef de Travaux. (see secretary's office before) Secretary's office : Christine Bal, E-mail : Christine.Bal@ulg.ac.be, Tel : 04/366 40 40, Fax : 04/366 40 44 | |||||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 18/05/2007
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