Home - Search by Faculty - By teacher - By course


NUTR0433-1

Principles of Food Technology


Duration :20h Th
Credits/ECTS :
1st "licence" in biomedical sciences5
Holder(s) :




ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 18/05/2007
Developed by SEGI