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| VETE0029-1 | Economie de la santé et des productions animales | |||||
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| Duration : | 10h Th | |||||
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| Credits/ECTS : |
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| Holder(s) : | Pascal Leroy | |||||
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| Course contents : | Economics and veterinary practice, Optimization of choice | |||||
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| Course objective : | Veterinary and Animal Health, Animal production economics | |||||
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| Workshops : | Gien during lectures | |||||
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| Organization : | Theory and exercices | |||||
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| Written notes : | Syllabus | |||||
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| Assessment : | Oral + home works | |||||
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| Contacts : | Prof. Dr Pascal Leroy, E-mail : pascal.leroy@ulg.ac.be Tél : 04/366 41 20, Fax : 04/366 41 22 Secrétariat : 04/366 41 50, Fax : 04/366 41 22 | |||||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 27/02/2006
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