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| VETE0026-1

 | Nutrition and feeding of domestic animals

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| Duration : | 50h Th | |
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| Credits/ECTS : |
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| Holder(s) : | Marianne Diez, Isabelle Dufrasne, Louis Istasse | |
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| Course contents :
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- Physiology of digestion
- Feeding units for energy and nitrogen
- Description of groups of feedstuffs in relation with the nutrients contents (carboydrate, proteins, lipids, fiber, non energy nutrient).
- Feedstuff analyses, additive and legislation
- Pratical rationing in production and companion animals
- Introduction to dog feeding in a live cycle.
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| Course objective :
| Knowledge in nutrition (nutrients and feedstuff) in order to balance rations for production and companion animals. | |
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| Prerequisites :
| Anatomy, biochemistry and physiology related to nutrition | |
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| Organization :
| M. Diez : 20 hours I. Dufrasne : 15 hours L. Istasse : 15 hours | |
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| Written notes :
| At the student office Dog and cat feeding - Liège, 2004, 3th edition | |
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| Assessment :
| Written examen with open questions. The pratical details are given during the lecture. | |
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| Contacts :
| L. Istasse, E-mail : listasse@ulg.ac.be
Tél. : 04/366 41 39 M. Diez, E-mail : mdiez@ulg.ac.be, Tél. : 04/366 41 38 I. Dufrasne, E-mail : isabelle.dufrasne@ulg.ac.be
Tél. : 04/366 23 73 | |
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