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| NUTR0433-1 | Principles of Food Technology | |||||
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| Duration : | 20h Th | |||||
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| Credits/ECTS : |
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| Holder(s) : | Jacques Rigo | |||||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 27/02/2006
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