 |  | |  |
| MICR0201-3

 | Bacteriology

| |
| 
| |
| Duration : | 15h Th, 15h Pr | |
|  | | |
| Credits/ECTS : |
| |
|  | | |
| Holder(s) : | Jacques Coyette | |
|  | | |
|  | | |
| Course contents :
| Cell architecture and composition Biosynthesis and assembly of the cell envelopes Cell growth Nutrition Metabolism Adaptation Growth control Antibiotics | |
|  | | |
| Course objective :
| The goal is to discover the organization, the development and the means bacteria use to obtain energy and adapt to the environment . | |
|  | | |
| Prerequisites :
| Basic knowledge in biochemistry would be helpful | |
|  | | |
| Workshops :
| Initiation to the handling and the study of bacteria | |
|  | | |
| Organization :
| 90 minutes lectures during the 1st quadrimester. Pratical courses are given during 4 consecutive afternoons | |
|  | | |
| Written notes :
| Notes are sold by the students of the "Cercle de Biologie". French and english microbiology books are recommended. | |
|  | | |
| Assessment :
| The type of the examination is chosen by the students. The examination is usally presented at the end of the 1st quadrimester. | |
|  | | |
| Contacts :
| J. Coyette Centre d'Ingénierie des Protéines Institut de Chimie, B6a, local 1/65, Sart-Tilman 4000 Liège Tél : 04/366 33 99 Fax : 04/366 33 64 E-mail : jcoyette@ulg.ac.be | |
|  | | |