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| GEST0364-1

 | Entrepreneurship II

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| Duration : | 30h Th | |
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| Holder(s) : | Bernard Surlemont | |
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| Course contents :
| This practical course is given in English. It is intended to provide students the opportunity to evaluate business concepts developed in the "Entrepreneuriat I" course, or business ideas they wish to launch. The students will develop a complete and detailed business plan including a market research, a strategic plan and a financing project. The course can be taken as the continuation of Entrepreneuriat I with stress on marketing, legal, managerial and financial aspects of new company creation. It can also be seen as an independent course. For students who really wish to start their company, this course can serve as a first step for their project.
To ensure a personalized coaching for each students group, an e-leaning platform is accessible for each registered student earlier in the course planning. Students will find on this platform some course supports, forums, agenda and every indication for the follow-up of the course. | |
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| Course objective :
| To give students the opportunity to analyze business ideas of and to develop competences to lunch a new company. | |
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| Organization :
| Conferences, case studies, discussions in class, presentation of the progress of intermediate reports, invited lecturers. | |
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| Written notes :
| Advised readings articles: BYGRAVE, W.D., portable The MBA in entrepreneurship, 2nd Edition, John Wiley & Sounds, Inc., the USA, 1997, TIMMONS JA, New venture creation: Entrepreneurship for the 21st century, 4th Edition, Irwin, the USA, 1994 | |
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| Assessment :
| Oral presentations of a business plan to experts (contractors, bankers, venture capitalists...). Evaluation depends on the quality of the business plan, the presentation and the external experts' evaluation | |
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| Contacts :
| Teacher: B. SURLEMONT, Bât. B31, Tel. : 04/366.46.88, Fax: 04/366.45.74 E-mail B.Surlemont@ulg.ac.be
Assistant: Z. AOUNI Bât. B33 Tel. : 04/366.46.88 or 04/366.39.10 E-mail zaouni@ulg.ac.be | |
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| Items online : |
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| e-learning course |
| Available only for registred students. |
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