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| VETE0048-1 | Introduction to the quality management of foodstuffs from animal origin | |||||
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| Duration : | 12,5h PCL | |||||
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| Credits/ECTS : |
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| Holder(s) : | Antoine Clinquart, Georges Daube, Marie‑Louise Scippo | |||||
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| Course contents : | Not available | |||||
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| Course objective : | Not available | |||||
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| Prerequisites : | Not available | |||||
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| Workshops : | Not available | |||||
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| Organization : | Not available | |||||
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| Written notes : | Not available | |||||
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| Assessment : | ||||||
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| Contacts : | ||||||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 8/04/2005
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