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| VETE0010-2 | Introduction to quality management systems of foods of animal origin | |||||
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| Duration : | 6h Th, 9h TPPC | |||||
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| Holder(s) : | Antoine Clinquart, Georges Daube, Marie‑Louise Scippo, Henri Vindevogel | |||||
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| Course contents : | Not available | |||||
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| Course objective : | Not available | |||||
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| Prerequisites : | Not available | |||||
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| Assessment : | Not available | |||||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 8/04/2005
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