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| OCEA0029-1 | Techniques de production de poissons, de mollusques et de crustacés marins | ||
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| Duration : | 10h Th, 10h Pr | ||
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| Credits/ECTS : |
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| Holder(s) : | Gilles Lepoint | ||
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| Course contents : | Not available | ||
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| Course objective : | Not available | ||
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| Prerequisites : | Not available | ||
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| Workshops : | Not available | ||
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| Organization : | Not available | ||
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| Written notes : | Not available | ||
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| Assessment : | Not available | ||
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| Contacts : | Not available | ||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 8/04/2005
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